My Family!

Pumpkin Carving?!?

  So all of you know I post more on my FB page so do head over to like my page by clicking the link below:
http://www.facebook.com/AnnaBananasHairAndMakeupIdeas#!/AnnaBananasHairAndMakeupIdeas

I am currently in the mood for making something cute for this coming Halloween to put on our front porch.. I am skimming through Pintrest as I type hehe, well I did find a cute idea for pumpkin (non) carving:
http://pinterest.com/pin/198580664790461235/
or if you prefer to carve well then there's a link for you as well:
http://pinterest.com/pin/270990102548796591/
Defently a good one to do for a pumpkin carving contest!

Pintrest is always a good place to search for ideas! Wouldn't you agree??

Well if you have any topics of interest please to post some on my FB wall and I will post a blogg to your topic with your name credited!!!

Night all! love, Anna Banana'S DIY and Fashion

Fall Recipe!

Fall is here and it is recipe time :) YUM!!! Who likes cupcakes or pumpkin pie? Why not mix the two? Well this is a fun and tasty treat for Fall! Pumpkin's not just for pies. Mix up these cupcakes with canned pumpkin and lots of spice, and top them with your favorite cream cheese frosting for a sweet snack..

*RECIPE:

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon coarse salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground allspice
• 1 cup packed light-brown sugar
• 1 cup granulated sugar
• 1 cup (2 sticks) unsalted butter, melted and cooled
• 4 large eggs, lightly beaten
• 1 can (15 ounces) pumpkin puree

Directions

1. Preheat oven to 350 degrees. Line cupcake pans with paper liners; set aside. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside.
2. In a large bowl, whisk together, brown sugar, granulated sugar, butter, and eggs. Add dry ingredients, and whisk until smooth. Whisk in pumpkin puree.
3. Divide batter evenly among liners, filling each about halfway. Bake until tops spring back when touched, and a cake tester inserted in the center comes out clean, 20 to 25 minutes, rotating pans once if needed. Transfer to a wire rack; let cool completely

Happy Fall !!!

Anna Banana'S DIY and Fashion
Martha Stewart Recipe: http://www.marthastewart.com/317069/pumpkin-cupcakes